West Point and the Culinary Institute of America: An Exchange of Experiences by TERRY BABCOCK-LUMISH AND MAJOR ERIN HADLOCK

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By TERRY BABCOCK-LUMISH AND MAJOR ERIN HADLOCK

In the past few years, the United States Military Academy at West Point and the Culinary Institute of America have grown closer and, in doing so, have reclaimed their common history, write former and current leaders of the partnership.

Published: May 15, 2015 at 12:00AM

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